Description
A simple fluffy yogurt recipe for a light and creamy dessert.
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup heavy cream
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the yogurt and heavy cream.
- Add honey and vanilla extract.
- Whisk until smooth and fluffy.
- Chill in the refrigerator for at least one hour.
- Serve chilled and enjoy.
Notes
- Adjust sweetness to your taste.
- Use Greek yogurt for a thicker texture.
- Top with fresh fruit if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: fluffy yogurt recipe