Description
Fluffy vanilla Greek yogurt pancakes are light and delicious. They are perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup milk
- 1 large egg
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, baking powder, and salt.
- In a separate bowl, whisk Greek yogurt, milk, egg, honey, and vanilla extract.
- Combine the wet and dry ingredients.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet and cook until bubbles form.
- Flip and cook until golden brown.
Notes
- Serve with fresh fruit or maple syrup.
- Store leftovers in the refrigerator.
- Can be made gluten-free with a flour substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: fluffy vanilla Greek yogurt pancakes