Description
Fluffy pumpkin chocolate chip pancakes with warm spices for a delicious breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1 large egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/3 cup chocolate chips
Instructions
- Whisk dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Heat a skillet over medium heat.
- Pour 1/4 cup batter per pancake.
- Cook until bubbles form, then flip.
- Serve warm.
Notes
- Use canned or fresh pumpkin puree.
- Adjust chocolate chips to taste.
- Keep pancakes warm in a low oven.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 14g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: pumpkin chocolate chip pancakes, pumpkin pancakes, breakfast recipes