Description
A light and fluffy lemon yogurt cake that is perfect for any occasion.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix yogurt and sugar until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in oil, lemon zest, and lemon juice.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with fresh fruit for added flavor.
- You can substitute Greek yogurt for a thicker texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: fluffy lemon yogurt cake, lemon cake, yogurt cake, dessert recipe