Description
Fluffy baked banana pancakes are a delicious and healthy breakfast option. They are easy to make and perfect for a quick meal.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/2 cup milk
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl until smooth.
- Add the egg, milk, honey, vanilla extract, and vegetable oil to the mashed bananas. Mix well.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients. Stir until just mixed.
- Pour the batter into a greased baking dish or skillet.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
- Use ripe bananas for the best flavor and texture.
- You can add chocolate chips or nuts for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: fluffy, banana, pancakes, baked, breakfast, healthy