Description
A simple and healthy flourless banana bread recipe.
Ingredients
Scale
- 3 ripe bananas
- 2 eggs
- 1/4 cup peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add eggs, peanut butter, honey, and vanilla extract. Mix well.
- Stir in baking soda and salt.
- If using, fold in walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for up to 3 months.
- Use ripe bananas for best flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: flourless banana bread, healthy bread, easy banana bread