Description
Fig jam is a sweet and rich spread that elevates your breakfast experience, perfect for toast and pastries. Its homemade goodness allows for customization of flavors and sweetness, making it a delightful addition to any meal.
Ingredients
Scale
- 1 kg fresh figs
- 200 g sugar
- 1 lemon (juiced)
Instructions
- Wash the figs and remove the stems. Cut them into quarters and place them in a large pot.
- Add sugar and lemon juice to the pot. Cook on low heat, stirring occasionally, until the mixture thickens, about 45 minutes.
Notes
- Choose ripe figs for the best flavor.
- Prep Time: 15
- Cook Time: 45
- Category: desserts
- Method: cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 120
- Sugar: 25
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: fig jam, homemade jam, breakfast spread, fig recipes, preserves