Description
A vibrant and flavorful dish that combines chicken with colorful vegetables and spices for a delicious fiesta-themed meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup corn (fresh or frozen)
- 1 can black beans, rinsed and drained
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture over the chicken breasts evenly.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until browned.
- Remove the chicken from the skillet and set aside. In the same skillet, add diced red and green bell peppers, corn, and black beans. Stir and cook for 3-4 minutes until the vegetables are slightly softened.
- Add the salsa to the skillet and stir to combine. Place the chicken breasts back in the skillet on top of the vegetable mixture.
- Sprinkle the shredded cheese over the chicken breasts.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh cilantro, and serve hot.
Notes
- You can use any color bell peppers for added color.
- Serve with rice or tortillas for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 400
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 8
- Protein: 30
Keywords: fiesta chicken recipe, chicken with vegetables, easy chicken recipe, Mexican chicken dish