Description
A creamy and flavorful feta pasta dish that is easy to make.
Ingredients
Scale
- 200g pasta
- 200g feta cheese
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place cherry tomatoes and feta cheese in a baking dish.
- Drizzle olive oil over the tomatoes and feta.
- Add minced garlic, salt, and pepper.
- Bake for 25 minutes until tomatoes burst.
- Meanwhile, cook pasta according to package instructions.
- Drain pasta and combine with the baked feta and tomatoes.
- Toss well and garnish with fresh basil.
Notes
- Use whole wheat pasta for a healthier option.
- Add spinach or arugula for extra nutrients.
- Adjust seasoning based on your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: feta pasta, pasta recipe, Mediterranean dish