Description
Fermented Honey Garlic is a unique condiment that combines the sweetness of honey with the robust flavor of garlic, offering both delicious taste and health benefits through fermentation.
Ingredients
Scale
- 1 cup raw honey
- 1 cup fresh garlic cloves
Instructions
- Peel the garlic cloves and place them in a clean glass jar.
- Pour the raw honey over the garlic cloves, ensuring they are completely submerged.
- Seal the jar tightly with a lid.
- Store the jar in a cool, dark place for fermentation.
- Check the garlic regularly to ensure it remains submerged in honey.
- Taste the mixture after a week to assess the flavor and tanginess.
- Continue fermenting for up to 4 weeks for a stronger flavor.
- Once fermented to your liking, store the jar in the refrigerator.
Notes
- Use fresh garlic cloves for the best flavor.
- Prep Time: 10
- Category: recipes
- Method: fermentation
- Cuisine: various
Nutrition
- Serving Size: 1 serving (15g)
- Calories: 45
- Sugar: 12
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: fermented, honey, garlic, condiment, health