Description
Fall Vegetable Curry is a warm and comforting dish that celebrates the bounty of autumn with a medley of seasonal vegetables and aromatic spices. It’s perfect for cozy dinners and can be easily customized to suit your taste.
Ingredients
Scale
- 2 cups seasonal vegetables
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt to taste
- Fresh herbs for garnish
Instructions
- Choose fresh seasonal vegetables for the best flavor.
- Chop the vegetables into bite-sized pieces.
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger, cooking for an additional minute.
- Add the chopped vegetables to the pot and stir well.
- Sprinkle curry powder over the vegetables and mix to coat evenly.
- Pour in the coconut milk and stir to combine.
- Season with salt to taste.
- Bring the mixture to a simmer and let it cook for 20-30 minutes.
- Garnish with fresh herbs before serving.
Notes
- Using fresh vegetables enhances the dish’s texture and taste.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: stovetop cooking
- Cuisine: South Asian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 5
- Sodium: 500
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 8
- Protein: 10
- Cholesterol: 0
Keywords: curry, fall, vegetables, autumn, healthy