Description
A warm and hearty vegetable soup perfect for fall. Packed with seasonal vegetables and comforting spices, this soup is sure to warm you up on a chilly day.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 carrots, sliced
- 2 celery stalks, sliced
- 1 medium butternut squash, peeled and cubed
- 2 medium potatoes, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups kale, chopped
- 1 tablespoon lemon juice
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
- Add the carrots and celery, and cook for another 5 minutes.
- Stir in the butternut squash, potatoes, diced tomatoes, vegetable broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 25-30 minutes, or until the vegetables are tender.
- Add the kale and lemon juice, and cook for an additional 5 minutes until the kale is wilted.
- Serve warm and enjoy your cozy fall soup!
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5
- Sodium: 400
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 30
- Fiber: 6
- Protein: 4
- Cholesterol: 0
Keywords: fall soups, autumn vegetable soup, cozy soup recipe, healthy vegetable soup, vegetarian soup