Description
This easy and delicious pumpkin soup is the perfect autumn dish, bringing warmth and comfort with its creamy texture and rich flavor.
Ingredients
Scale
- 1 medium pumpkin
- 1 onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup cream
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp nutmeg
Instructions
- Step 1: Cut the pumpkin in half, remove seeds, and roast until tender.
- Step 2: In a pot, sauté onion and garlic until soft, then add roasted pumpkin and broth, simmer for 20 minutes.
Notes
- Use fresh, seasonal produce for the best flavor.
- Prep Time: 10
- Cook Time: 30
- Category: soups
- Method: soup
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 200
- Sugar: 6
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 5
- Cholesterol: 10
Keywords: pumpkin soup, fall recipes, autumn, comfort food, easy recipes