Description
Tender beef ribs slow-cooked to perfection with a sweet and savory honey garlic glaze. Fall-off-the-bone deliciousness.
Ingredients
Scale
- 2 lbs beef ribs
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat oven to 300°F (150°C).
- Season ribs with salt and pepper.
- Heat oil in a pan over medium-high heat. Sear ribs for 2-3 minutes per side.
- Transfer ribs to a baking dish.
- Mix honey, garlic, soy sauce, vinegar, and ginger in a bowl.
- Pour glaze over ribs, covering evenly.
- Cover dish with foil and bake for 2.5 hours.
- Remove foil, increase heat to 400°F (200°C), and bake for 15 minutes until glaze thickens.
- Rest for 10 minutes before serving.
Notes
- For extra tenderness, marinate ribs overnight.
- Adjust honey for preferred sweetness.
- Use low-sodium soy sauce if needed.
- Prep Time: 15 min
- Cook Time: 2 hours 45 min
- Category: Main Dish
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 420
- Sugar: 18g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 24g
- Cholesterol: 85mg
Keywords: honey garlic ribs, sticky beef ribs, fall-off-the-bone ribs