Description
Easy and delicious egg breakfast ideas to start your day.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- 1 tbsp butter
- 1/2 cup diced vegetables (bell peppers, onions, spinach)
- 1/4 cup shredded cheese
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a skillet over medium heat.
- Add diced vegetables to the skillet and sauté until softened.
- Pour the egg mixture into the skillet.
- Cook until the edges begin to set, then gently stir.
- Sprinkle cheese on top and cover the skillet.
- Cook until eggs are fully set and cheese is melted.
- Serve hot.
Notes
- Feel free to add your favorite herbs.
- Use any cheese you prefer.
- This can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Keywords: egg breakfast ideas