Description
Quick and simple recipes for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup bell pepper, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup rice
- 2 cups chicken broth
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Add broccoli and bell pepper; stir-fry until tender.
- Add rice and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Fluff with a fork and serve hot.
Notes
- Customize with your favorite vegetables.
- Use leftover chicken for faster prep.
- This dish can be made in a single pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy weeknight dinner ideas