Description
Simple and delicious desserts for Thanksgiving.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 pre-made pie crust
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice.
- Fold the mixture gently until combined.
- Pour the filling into the pie crust.
- Refrigerate for at least 2 hours before serving.
Notes
- Use a store-bought crust for convenience.
- Chill the pie for best flavor.
- Top with whipped cream before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: easy thanksgiving desserts