Description
A simple and delicious surf and turf recipe combining steak and seafood.
Ingredients
Scale
- 2 ribeye steaks
- 8 oz shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon butter
- 1 lemon, sliced
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add garlic and shrimp, and cook for 3-4 minutes until shrimp is pink.
- Add butter and lemon slices, cooking for an additional minute.
- Serve the shrimp over the steaks and enjoy.
Notes
- Adjust cooking time based on steak thickness.
- Use fresh shrimp for the best flavor.
- Pair with a side salad or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg
Keywords: easy surf and turf recipes