Description
Transform a simple rotisserie chicken into a delicious, easy Sunday dinner with these quick recipes. Perfect for family gatherings or a cozy night in!
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups cooked rice or quinoa
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup barbecue sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded rotisserie chicken, cooked rice or quinoa, mixed vegetables, barbecue sauce, garlic powder, and a pinch of salt and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Top with shredded cheese and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.
- Serve warm and enjoy your easy Sunday dinner!
Notes
- Feel free to customize the recipe with your favorite vegetables or sauces.
- This dish can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sodium: 600
- Fat: 15
- Carbohydrates: 45
- Protein: 30
Keywords: easy Sunday dinner ideas, rotisserie chicken recipes, quick dinner ideas, family dinner, barbecue chicken casserole