Description
A collection of simple recipes for summer dinners.
Ingredients
Scale
- 2 cups of pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and let cool.
- In a large bowl, combine pasta, cherry tomatoes, mozzarella, and basil.
- Drizzle with olive oil and toss to combine.
- Season with salt and pepper.
- Serve chilled or at room temperature.
Notes
- This dish pairs well with grilled chicken.
- You can add vegetables like spinach or bell peppers.
- Adjust the olive oil based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Mixing and boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: easy summer dinners