Description
Delightful and refreshing desserts that are perfect for warm summer days. These simple recipes utilize seasonal fruits and require minimal preparation.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- In a large mixing bowl, combine the sliced strawberries, blueberries, and raspberries.
- In a separate bowl, whip the cream until soft peaks form.
- Add powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- Gently fold the whipped cream into the mixed berries until just combined.
- Spoon the berry mixture into serving dishes and garnish with mint leaves.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- Feel free to substitute any of the berries with your favorites.
- You can add a splash of lemon juice for extra zing.
- This dessert is best served fresh but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12
- Sodium: 30
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 2
- Cholesterol: 30
Keywords: easy summer desserts, no-bake desserts, berry desserts, fresh fruit desserts