Description
Quick and simple steak dinner recipe for a delicious meal.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh herbs, for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steaks with salt and pepper.
- Add minced garlic to the skillet.
- Place steaks in the skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove steaks from skillet and let them rest for 5 minutes.
- Serve with fresh herbs if desired.
Notes
- Adjust cooking time for desired doneness.
- Pair with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 80mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: easy steak dinner recipes