Description
Simple and fun recipes for St. Patrick’s Day.
Ingredients
Scale
- 1 cup green grapes
- 1 cup cucumber, diced
- 1 cup spinach, chopped
- 1 cup broccoli florets
- 1 cup green bell pepper, chopped
- 1/2 cup ranch dressing
Instructions
- Wash all vegetables and grapes thoroughly.
- Chop cucumber, spinach, and bell pepper.
- Combine all ingredients in a large bowl.
- Drizzle ranch dressing over the top.
- Toss gently to mix.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of dressing to your preference.
- This dish is great for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy st patricks day food