Description
Quick and easy dinners for spring.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups asparagus
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken on a baking sheet.
- Add asparagus and cherry tomatoes around the chicken.
- Drizzle olive oil over the chicken and vegetables.
- Sprinkle garlic powder, salt, and pepper.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve warm.
Notes
- Can substitute chicken with tofu for a vegetarian option.
- Great served with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: easy spring meals dinners