Description
This recipe is for a quick and easy meal that anyone can prepare.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the mixed vegetables and sauté for 5 minutes.
- Add the cooked rice and stir well.
- Pour the soy sauce over the rice and mix.
- Season with salt and pepper.
- Cook for another 2-3 minutes until heated through.
- Serve hot.
Notes
- Feel free to add protein like chicken or tofu.
- Use leftover rice for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy simple meals