Description
Delicious shrimp tacos with fresh toppings and a zesty sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season shrimp with chili powder, cumin, garlic powder, salt, and pepper.
- Cook shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos with shrimp, cabbage, tomatoes, cilantro, and avocado.
- Squeeze lime juice over the top before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust spice levels to your preference.
- Add a drizzle of hot sauce or sour cream if desired.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 180mg
Keywords: shrimp tacos, easy recipe, seafood tacos, Mexican food