Description
A simple and delicious shrimp scampi recipe that’s quick to make.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 30 seconds.
- Add shrimp and cook until pink, about 2 minutes per side.
- Pour in white wine and lemon juice, simmer for 1 minute.
- Stir in butter until melted.
- Sprinkle with parsley and season with salt and pepper.
- Serve immediately.
Notes
- Use fresh shrimp for best results.
- Adjust red pepper flakes for more or less heat.
- Serve over pasta or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg
Keywords: shrimp scampi, easy shrimp recipe, quick dinner