Description
A refreshing and light shrimp salad perfect for a quick meal or side dish.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional)
Instructions
- Chop the cooked shrimp into bite-sized pieces.
- In a large bowl, combine shrimp, celery, and red onion.
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, pepper, and paprika.
- Pour the dressing over the shrimp mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh or frozen shrimp, but ensure they are fully thawed if frozen.
- Adjust mayonnaise quantity for desired creaminess.
- Add chopped herbs like parsley or dill for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 180mg
Keywords: shrimp salad, easy salad, quick meal