Description
A simple and quick shrimp dinner that is flavorful and satisfying.
Ingredients
Scale
- 1 pound of shrimp, deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and sprinkle with paprika, salt, and pepper.
- Cook shrimp for 2-3 minutes until pink and cooked through.
- Remove from heat and drizzle with lemon juice.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Use fresh or frozen shrimp.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: easy shrimp dinner recipes