Description
Learn how to cook a tender and juicy roast in the oven with simple steps.
Ingredients
Scale
- 3 lbs beef roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 onion, sliced
Instructions
- Preheat the oven to 350°F.
- Rub the roast with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the roast in a roasting pan.
- Add carrots, potatoes, and onion around the roast.
- Pour beef broth into the pan.
- Cover with foil and roast for 2.5 hours.
- Remove foil and roast for another 30 minutes.
- Let it rest for 10 minutes before slicing.
Notes
- Use a meat thermometer to check doneness (145°F for medium-rare).
- Letting the roast rest ensures juiciness.
- For extra flavor, add herbs like rosemary or thyme.
- Prep Time: 15 mins
- Cook Time: 3 hrs
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: roast, oven roast, beef roast, easy roast recipe