Description
Quick and easy reheatable meal options for dinner.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables
- 1 cup cooked chicken
- 1/2 cup soy sauce
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Add cooked chicken and rice to the pan.
- Pour soy sauce over the mixture.
- Stir well and cook for another 5 minutes.
- Serve hot or store for reheating later.
Notes
- Store leftovers in an airtight container.
- This dish can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy reheatable meals dinners