Description
A simple and delicious ranch chicken wrap recipe perfect for a quick meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook chicken in a skillet over medium heat until fully cooked, about 6-8 minutes per side.
- Slice the cooked chicken into thin strips.
- Spread ranch dressing evenly on each tortilla.
- Layer lettuce, tomatoes, cheese, and chicken strips on each tortilla.
- Roll the tortillas tightly and slice in half before serving.
Notes
- You can add bacon or avocado for extra flavor.
- Use whole wheat tortillas for a healthier option.
- Store leftovers in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: ranch chicken wrap, easy chicken recipe, quick lunch idea