Description
A warm, spiced pumpkin bread perfect for fall baking. Moist, flavorful, and easy to make.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons pumpkin pie spice
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk flour, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix sugar, oil, eggs, pumpkin puree, and water.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the prepared pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Store in an airtight container for up to 3 days.
- For extra flavor, add ½ cup chopped walnuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin spice bread, fall baking, easy pumpkin bread, spiced bread