Description
A collection of easy prep meals that are quick to make and perfect for busy days.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, black beans, corn, red bell pepper, and avocado.
- Add chopped cilantro and lime juice, mixing gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: Meal Prep
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 8
- Protein: 10
- Cholesterol: 0
Keywords: easy prep meals, quick meals, meal prep, vegetarian meals, healthy recipes