Description
This easy potato soup recipe is perfect for the crockpot. It’s creamy, comforting, and simple to make.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Add potatoes, onion, and broth to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once potatoes are tender, mash some of them for a creamier texture.
- Stir in heavy cream, cheddar cheese, garlic powder, salt, and pepper.
- Cook for an additional 30 minutes.
- Serve warm and enjoy.
Notes
- This soup can be made ahead of time and frozen.
- Top with green onions or extra cheese if desired.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: easy potato soup recipe crockpot