Description
A delicious and easy-to-make holiday treat combining rich chocolate and refreshing peppermint.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 12 oz white chocolate chips
- 1 tsp peppermint extract
- 6 candy canes, crushed
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
- Spread melted chocolate evenly on the prepared baking sheet.
- Refrigerate for 15 minutes until set.
- Melt white chocolate chips with peppermint extract using the same method.
- Spread white chocolate mixture over the cooled semi-sweet chocolate layer.
- Sprinkle crushed candy canes on top.
- Chill for 30 minutes until firm.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container in the refrigerator.
- Makes a great holiday gift.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: peppermint bark, holiday treats, chocolate candy, easy dessert