Description
A simple and delicious pancake casserole perfect for breakfast.
Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup blueberries
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pancake mix, milk, eggs, sugar, and vanilla until smooth.
- Gently fold in blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until golden brown.
- Drizzle with maple syrup before serving.
Notes
- Can substitute blueberries with other fruits.
- Serve warm for best taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: easy pancake casserole recipe