Description
Easy no-bake Oreo balls recipe with cream cheese and chocolate coating.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 16 oz chocolate chips (milk or dark)
- 1 tbsp vegetable shortening (optional)
Instructions
- Crush Oreos into fine crumbs using a food processor or blender.
- Mix crumbs with softened cream cheese until fully combined.
- Roll mixture into 1-inch balls and place on parchment-lined tray.
- Freeze for 30 minutes.
- Melt chocolate chips with shortening (if using) in microwave at 30-second intervals.
- Dip each ball in melted chocolate using a fork.
- Return to tray and refrigerate until set (about 1 hour).
Notes
- Store in airtight container for up to 1 week
- Use white chocolate for variety
- Add sprinkles before chocolate sets
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo balls, no-bake dessert, chocolate truffles