Description
This EASY NO BAKE CHEESECAKE is a delightful and creamy dessert that requires no baking, making it perfect for those warm days when you want a sweet treat without the fuss.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
Instructions
- Use room temperature cream cheese to ensure a smooth and creamy filling.
- In a chilled mixing bowl, beat the cream cheese until smooth, then gradually add sugar and vanilla extract, mixing until combined.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
- Pour the filling into the pre-made graham cracker crust and smooth the top.
- Let the cheesecake set in the refrigerator for at least 4 hours, preferably overnight, for the best flavor and texture.
Notes
- Let the cheesecake set overnight for the best flavor and texture.
- Prep Time: 30
- Category: desserts
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
- Cholesterol: 50
Keywords: cheesecake, no bake, dessert, easy recipe, creamy