Description
Easy New Year’s Eve desserts that are simple to prepare and delightful to enjoy.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture; mix well.
- Gradually add the dry ingredients and stir until combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool, then cut into squares and serve.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Store leftovers in an airtight container.
- Customize with toppings like sprinkles or fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy new years eve desserts