Description
Quick and easy microwave fudge recipe.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Grease an 8×8-inch baking dish.
- Combine chocolate chips, condensed milk, and butter in a microwave-safe bowl.
- Microwave on high for 1 minute, then stir.
- Microwave in 30-second intervals, stirring each time, until smooth.
- Stir in vanilla and salt.
- Pour into the prepared dish and refrigerate for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Add nuts or marshmallows for variation.
- Prep Time: 5 mins
- Cook Time: 3 mins
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: microwave fudge, easy fudge, quick dessert