Description
This quick and easy microwave mug cake is perfect for satisfying your sweet tooth in just a few minutes!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- a pinch salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until well combined.
- Fold in the chocolate chips.
- Microwave the mug on high for 1 minute. Check for doneness; if the cake is still wet in the center, microwave for an additional 15-30 seconds.
- Let the mug cake cool for a minute before enjoying!
Notes
- Make sure to use a large mug to prevent overflow.
- You can customize by adding nuts, fruit, or more chocolate chips.
Nutrition
- Serving Size: 1 mug cake
- Calories: 375
- Sugar: 25
- Sodium: 200
- Fat: 18
- Saturated Fat: 2
- Carbohydrates: 50
- Fiber: 2
- Protein: 6
- Cholesterol: 0
Keywords: easy microwave desserts, mug cake, quick dessert, chocolate mug cake, microwave dessert recipe