Description
This easy lobster tail recipe is simple and delicious.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the lobster tails by cutting them down the middle.
- Melt the butter in a small saucepan and add garlic and lemon juice.
- Brush the butter mixture onto the lobster meat.
- Season with salt and pepper.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes until the meat is opaque and cooked through.
- Serve warm.
Notes
- Ensure the lobster is fresh for best flavor.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: easy lobster tail recipe