Description
This easy keto chocolate mousse is rich, creamy, and satisfies your chocolate cravings while keeping you in ketosis. Perfect for a quick dessert or a special treat!
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or other keto sweetener)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine the heavy whipping cream, unsweetened cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt.
- Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
- Continue beating until stiff peaks form, being careful not to overmix.
- Taste and adjust sweetness if necessary by adding more sweetener.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
- Enjoy your delicious and easy keto chocolate mousse!
Notes
- For a richer flavor, consider adding a splash of coffee or a few drops of peppermint extract.
- This mousse can be stored in the refrigerator for up to 3 days.
Nutrition
- Calories: 200
- Sugar: 1
- Fat: 22
- Carbohydrates: 3
- Fiber: 1
- Protein: 2
Keywords: easy keto desserts, keto chocolate mousse, low-carb dessert, quick keto dessert, sugar-free mousse