Description
Quick and nutritious lunch ideas that are perfect for taking to work. Each recipe is designed to be healthy, simple to prepare, and satisfying.
Ingredients
Scale
- 1 cup Quinoa Salad
- 1/2 cup Cherry Tomatoes
- 1/2 Cucumber
- 1/4 cup Feta Cheese
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- to taste Salt
- to taste Pepper
- 2 cups Mixed Greens
Instructions
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the quinoa salad and toss to combine.
- Serve the quinoa salad over mixed greens or store in a container for lunch.
- Enjoy cold or at room temperature.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This salad can be made in advance and stored in the fridge for up to three days.
- For added protein, consider adding grilled chicken or chickpeas.
- Prep Time: 10
- Cook Time: 15
- Category: Lunch
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3
- Fat: 15
- Carbohydrates: 45
- Fiber: 8
- Protein: 10