Description
A quick and simple recipe for a delicious ground beef dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 cups cooked rice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is soft.
- Stir in the diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
- Bring to a simmer and cook for 10 minutes.
- Add the cooked rice and stir until combined.
- Serve warm and enjoy.
Notes
- This dish can be topped with cheese if desired.
- Feel free to add vegetables like bell peppers or zucchini.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy ground beef recipes for dinner