Description
Easy and delicious meals made with ground beef, perfect for quick dinners or meal prep.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 can diced tomatoes (14 oz)
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, cook until softened.
- Add ground beef, break it apart with a spoon, and cook until browned.
- Season with salt, pepper, oregano, and paprika.
- Stir in diced tomatoes and beef broth.
- Simmer for 15-20 minutes until the sauce thickens.
- Serve hot with rice, pasta, or bread.
Notes
- Use lean ground beef for a healthier option.
- You can add vegetables like bell peppers or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef recipes, easy dinner, beef meals