Description
A simple and delicious ground beef dinner idea that’s quick to prepare and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cumin
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until translucent.
- Add minced garlic and cook for 30 seconds.
- Add ground beef and cook until browned.
- Stir in bell pepper, diced tomatoes, beef broth, salt, black pepper, paprika, and cumin.
- Simmer for 15-20 minutes until flavors blend.
- Serve hot with rice or bread.
Notes
- You can substitute ground turkey for a leaner option.
- Add chili flakes for extra heat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef dinner, easy beef recipe, quick dinner idea