Description
A classic green bean casserole with crispy onions, perfect for a comforting side dish.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix green beans, soup, milk, soy sauce, and black pepper in a baking dish.
- Bake for 25 minutes.
- Stir the mixture, then top with crispy onions.
- Bake for another 5 minutes until onions are golden.
Notes
- For a crunchier texture, add extra onions before serving.
- Use fresh green beans if preferred—blanch them first.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: green bean casserole, crispy onions, holiday side dish, easy casserole