Description
A classic American side dish featuring tender green beans, creamy mushroom sauce, and crispy fried onions.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25 minutes.
- Remove from the oven, sprinkle fried onions on top, and bake for an additional 5 minutes.
- Serve warm and enjoy.
Notes
- Use fresh green beans for a crispier texture.
- Add shredded cheese for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Green Bean Casserole, Thanksgiving, Side Dish, Easy Recipe